Harvest on the Harbor - Sustainable Suppers

Wednesday, Oct 18, 2017 at 6:00pm

207-772-4994
$95

Two evenings of chef’s table dinners in select restaurants, featuring a locally-harvested, sustainable menu, complete with drink pairings.

Participating restaurants include:  555, EVO, Inn by the Sea (Sea Glass), UNION, Woodford F&B and Little Giant